Diploma in Bartending

Additional Info

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This Diploma in Bartending provides a systematic approach to bar
management with strong emphasis on beverage selection, operations
and cost control. Amongst the emphasis areas are: understanding the
types of beverages available, the verification and distillation process,
storage and inventory management, costing and menu analysis, cocktail
& mocktail mixing techniques and serving customers at the bar.

Career Opportunities

• Bar Manager
• Beverage Manager
• Bartender
• Wine Sommelier
• Head Waiter
and many more

Course Outlines

• Who is a Bartender?
• Bartender’s Kit
• Attributes of a Bartender
• Stocking Your Bar
• Barware and Glassware
• Measure for Measure
• Garnishes
• Bartenders’ Secrets
• On being a Responsible Bartender
• Non-alcoholic Beverages
• Mocktails and Cocktails
• Wine Based Cocktails
• Alcoholic Beverages


• Students should have completed the
School Leaving Certificate (SLC) or
• Students should have basic knowledge
of English Language, both oral and written
• Students should have good health and
mentally motivated to the industry
• Applicants who possess other
qualifications will be considered on
case-by-case basis


• 6 months (1018 hours)
(3 months Internship in Nepal
or 6 months Internship Abroad)


• November, February

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