vocational.gate.edu.np

Certificate in Housekeeping

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This program presents a systematic approach to managing
housekeeping operations and provides a through overview, from the
big picture of maintaining quality staffs, planning and organizing to the
technical details of cleaning each area of a hospitality facility.
Career Opportunities

• Rooms Division Manager
• Housekeeping Supervisor
• Housekeeper
• Executive Housekeeper
• Floor Manager
• Public Area Manager
• Florist
• Laundry Manager
and many more

Course Outlines

• Functions and Daily Tasks of H/K
• Attributes and Job Description of a H/K
• Personal Hygiene and Safety Rules
• Types and Identifying of H/K Equipment
• Lost and Found Procedure
• Organization Chart of H/K Department
• Areas of H/K
• Types and Identifying Cleaning Agents
• Carrying out Turndown Service
• Bed Making
• Filling up Discrepancy Reports
• Bathroom Cleaning
• Writing Store Requisitions and Purchase
Receipts
• Flower Arrangement
• Telephone Handling

ENTRY REQUIREMENTS

• Students should have completed the
School Leaving Certificate (SLC) or
equivalent
• Students should have basic knowledge
of English Language, both oral and written
• Students should have good health and
mentally motivated to the industry
• Applicants who possess other
qualifications will be considered on
case-by-case basis

DURATION

• 6 months (1018 hours)
(3 months Internship in Nepal
or 6 months Internship Abroad)

INTAKES

• November, February, May and August