Diploma in Culinary Arts

Additional Info

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The Diploma in Culinary Arts is designed for those who have chosen
to pursue an exciting career in culinary arts. This unique skills-driven
program takes you through key stages of classical and international
cuisine, grade manager, meat preparation, patisserie and bakery and
at the same time, develop your professionalism and proficiency in
producing food of world-class standards.
In addition to developing a passion for craftsmanship, this program will
enhance your supervisory, technical and personal skills, the mindset of
how to ‘think out of the box’, communication and problem solving skills
which are essential in the evolving field of the culinary arts industry.

Career Opportunities

Course Outlines

ENTRY REQUIREMENTS

DURATION

         (3 months Internship in Nepal
        or 6 months Internship Abroad)
        INTAKES